All Dinner Buffets Include the Selection of Two Entrées and Two Accompaniments and Include:

• Garden Salad with Dressings
• Chef’s Choice Dessert Selection
• Fresh Baked Rolls & Butter
• Fresh Brewed Iced Tea, Lemonade & Water


  • Sliced Top Sirloin glazed with Mushrooms, Caramelized Onions and Maitre’d Butter
  • Pan-Seared Breast of Free Range Chicken with Thyme and Pan Gravy
  • Chicken Caprese with Tomato, Mozzarella, Basil, Pesto and Pomodoro Sauce
  • Center Cut Pork Chops with Maple Glaze
  • Margarita grilled Salmon with Lime, Tomato and Garlic
  • Coconut Crusted Tilapia with Tropical Fruit Salsa
  • Veal or Chicken Marsala in Mushroom Marsala Sauce
  • Veal or Chicken Picatta with Lemon Caper Sauce
  • Apricot Glazed Hickory Smoked Beef Brisket
  • Red Wine Braised Short Ribs
  • Pepper and Rosemary Crusted Pork Tenderloin with Cherry Port Reduction or Béarnaise Sauce
  • Chicken Provencal stuffed with Mushroom Duxelle and Brie in Light Cream Thyme Sauce
  • Primavera with Shrimp or Chicken over Bowtie Pasta in Garlic Cream Sauce
  • Eggplant Parmesan with Angel Hair tossed in Olive Oil



  • Potatoes Au Gratin
  • Garlic Mashed Potatoes
  • Rice Pilaf
  • Roasted Fingerling Potatoes
  • Baked Potato
  • Marinated Mushrooms
  • Angel Hair Pasta
  • Honey Glazed Carrots
  • Steamed Broccoli
  • Italian Vegetable Medley
  • Asian Vegetable Medley
  • Corn Cobbette
  • Green Beans
  • Baked Sweet Potatoes
  • Duchess Potatoes
  • English Peas
  • Buttered Corn
  • Fettuccini Alfredo
  • Cauliflower with Cheese Sauce
  • Sugar Snap Peas
  • Loaded Baked Potato Casserole

Minimums May Apply

All Pricing Is Based On “Per Person” Unless Otherwise Stated. All Menu Selections Are Full Service With A 21% Service Charge Added, Unless Only A Drop Off Service Is Being Provided. Appropriate Sales Tax Will Also Be Added, Unless Certificate Of Tax Exemption Is Provided. Appropriate Tablecloths Are Provided For All Food & Beverage Tables.



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