Assorted Finger Sandwiches $75
Mini Quiche $75
Buffalo Chicken Wings with Bleu Cheese & Celery $75
Deviled Eggs $75
Chicken Liver Pate on Cracker with Dried Cherry Marmalade $75
Chicken Tender Strips with Honey Mustard or BBQ Dipping Sauce $75
Cocktail Meatballs (select sauce)
Zesty Orange Ginger, Mushroom Marsala, Tomato Ala Vodka, Polynesian, Honey Mustard, or BBQ
Mozzarella, Tomato and Basil on Flat Bread drizzled with Balsamic Reduction $75
Fresh Vegetable Crudité with Peppercorn Ranch Dip (serves 30 - 35 guests) $75
Smoked Salmon Wrapped Asparagus $90
Bacon Wrapped Sirloin $90
Salmon Mousse on Flatbread with Capers $90
Skewered Chicken with Mushroom Marsala or Thai Ginger Sauce $90
Vegetable Spring Rolls $90
Artisan Cheese Display
(Platter serves 30 - 35 guests)
Fresh Fruit Display
(Platter serves 30 - 35 guests)
Ahi Tuna on a Euro Cucumber with Wasabi Crème Fresh $90
Mediterranean Sampler
(Platter serves 30 - 35 guests)
Hummus, Tabouleh, Greek Olives and Tzatziki Sauce with Crisp Pita Chips and Flatbreads
Mini Crab Cakes with Romaulade Sauce $98
Scallops wrapped in Bacon $98
Spinach and Feta wrapped in Phyllo $98
Coconut Shrimp with Mango Chutney $98
Miniature Beef Wellington $98
Baked Crab Stuffed Mushroom Caps $98
Jumbo Shrimp Cocktail with Cocktail Sauce $98
Grilled Shrimp Skewers with Oriental Dipping Sauce $98
Mini Chicken Cordon Bleu $98
Filet of Beef on Flat Bread with Horseradish Sauce $115

Minimums May Apply


All pricing is per (50) pieces of each selection. The suggestion number of total pieces for an Hors D’ Oeuvres only party is (10-12) pieces per person; and if served along with dinner, the suggested number of total pieces is (4-5) pieces per person.


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