BREAKFAST | LUNCH | DINNER | THEMED ACTION STATIONS
WEDDING & SPECIAL OCCASIONS | HORS D'EUVRES | BAR


Assorted Finger Sandwiches $75
   
Mini Quiche $75
   
Buffalo Chicken Wings with Bleu Cheese & Celery $75
   
Deviled Eggs $75
   
Chicken Liver Pate on Cracker with Dried Cherry Marmalade $75
   
Chicken Tender Strips with Honey Mustard or BBQ Dipping Sauce $75
   
Cocktail Meatballs (select sauce)
Zesty Orange Ginger, Mushroom Marsala, Tomato Ala Vodka, Polynesian, Honey Mustard, or BBQ
$75
   
Mozzarella, Tomato and Basil on Flat Bread drizzled with Balsamic Reduction $75
   
Fresh Vegetable Crudité with Peppercorn Ranch Dip (serves 30 - 35 guests) $75
   
Smoked Salmon Wrapped Asparagus $90
   
Bacon Wrapped Sirloin $90
   
Salmon Mousse on Flatbread with Capers $90
   
Skewered Chicken with Mushroom Marsala or Thai Ginger Sauce $90
   
Vegetable Spring Rolls $90
   
Artisan Cheese Display
(Platter serves 30 - 35 guests)
$90
   
Fresh Fruit Display
(Platter serves 30 - 35 guests)
$90
   
Ahi Tuna on a Euro Cucumber with Wasabi Crème Fresh $90
   
Mediterranean Sampler
(Platter serves 30 - 35 guests)
Hummus, Tabouleh, Greek Olives and Tzatziki Sauce with Crisp Pita Chips and Flatbreads
$90
   
Mini Crab Cakes with Romaulade Sauce $98
   
Scallops wrapped in Bacon $98
   
Spinach and Feta wrapped in Phyllo $98
   
Coconut Shrimp with Mango Chutney $98
   
Miniature Beef Wellington $98
   
Baked Crab Stuffed Mushroom Caps $98
   
Jumbo Shrimp Cocktail with Cocktail Sauce $98
   
Grilled Shrimp Skewers with Oriental Dipping Sauce $98
   
Mini Chicken Cordon Bleu $98
   
Filet of Beef on Flat Bread with Horseradish Sauce $115
   

Minimums May Apply

 

All pricing is per (50) pieces of each selection. The suggestion number of total pieces for an Hors D’ Oeuvres only party is (10-12) pieces per person; and if served along with dinner, the suggested number of total pieces is (4-5) pieces per person.

 

© 2010 Copyright Flip Flops to Formal Catering by the Sea. All rights reserved.